The porter house gives you two incredible steaks in one massive cut! A T-bone with the perfect size filet offering a balance of bold flavor combined with juicy and tenderness that you can cut with a fork.
Our steaks are sold in individual packs .They are 14 day aged, hand cut 1”-1.25” thick ,fresh frozen and vacuum sealed. It is processed in a USDA facility, hand carved, trimmed and packed right here in our home state of Georgia.