Skirt

The skirt steak is a unique steak cut that packed with bursting with flavor. The rich, bold taste makes it a perfect choice for fajitas, tacos, steak salads, and stir-fry. This beef cut is less tender due to the connective tissue. To ensure maximum tenderness, the skirt steak is best prepared with tenderizing marinades or a dry rub.

14 day aged, hand cut, fresh frozen and vacuum sealed. It is processed in a USDA facility, hand carved, trimmed and packed right here in our home state of Georgia.

• Dry-Aged Beef
• No Added Hormones
• No Antibiotics
• 100% USA Georgia Beef
• Grass Fed, Grain Finished
• Pasture Raised
• USDA Inspected and Labeled