T-Bone

Smaller than the Porter House yet delivers the same tenderness and satisfying flavor. This steak is made for grilling. Generous marbling keeps it moist while the tenderloin heart stays tender and flavorful. It is a star on backyard grills and is often a favorite of the outdoor chef.

Our steaks are sold in individual packs .They are 14 day aged, hand cut 1”-1.25” thick,fresh frozen and vacuum sealed. It is processed in a USDA facility, hand carved, trimmed and packed right here in our home state of Georgia.

• Dry-Aged Beef
• No Added Hormones
• No Antibiotics
• 100% USA Georgia Beef
• Grass Fed, Grain Finished
• Pasture Raised
• USDA Inspected and Labeled