Perfect Air Fryer Steak in Minutes
July 21, 2025 • 0 comments
FWC Juicy Air Fryer Steak
Crispy outside, tender inside — quality steak in under 15 minutes!
Skip the grill and still get worthy results with this easy Air Fryer Steak recipe. Whether you're using ribeye, sirloin, or NY strip, this method delivers a flavorful sear and perfectly juicy center. It’s ideal for weeknight dinners, date nights, or when you just want a satisfying, protein-packed meal with minimal cleanup.
Using just a few pantry staples—oil, salt, and pepper—you can let the quality of the meat shine. Finish with a pat of butter and fresh herbs like rosemary or thyme to elevate every bite with rich, aromatic flavor.
This air fryer technique not only saves time but also gives you consistent results without babysitting a hot grill or skillet. Best of all? It frees up your stovetop for easy side dishes like garlic mashed potatoes, roasted veggies, or a crisp green salad.
Directions
🔪 INGREDIENTS:
- 1 or 2 FWC ribeye, sirloin, or NY strip steaks (1 to 1.5 inches thick)
- 1 tbsp. oil of choice or FWC Beef Tallow
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: Butter and fresh herbs (like thyme or rosemary) for topping
INSTRUCTIONS:
- Bring Steak to Room Temp
Take the steak out of the fridge 20–30 minutes before cooking to help it cook evenly. - Preheat the Air Fryer
Preheat to 400°F (200°C) for 3–5 minutes. - Season the Steak
Pat steaks dry with paper towels. Rub both sides with oil and season generously with salt, pepper and optional spices. - Air Fry
Place steak in the air fryer basket in a single layer. Cook at 400°F:- Medium-rare: 8–10 minutes (flip halfway)
- Medium: 10–12 minutes
(Exact time depends on thickness and air fryer model)
- Check Doneness
Use a meat thermometer:- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Rest the Steak
Let it rest for 5–10 minutes on a plate, loosely covered with foil. Add a pat of butter or herbs if desired. - Enjoy with your favorite sides :)
Tips:
Don't overcrowd the basket—cook in batches if needed.
For extra flavor, marinate the steak ahead of time (1–2 hours or overnight)
