Our boneless ribeye's are beautifully marbled to insure the rich, tender, juicy flavor and generously cut 1”-1.25” thick for you to enjoy on the grill.
Our steaks are sold in individual packs .They are 14 day aged, hand cut 1”-1.25” thick,fresh frozen and vacuum sealed. It is processed in a USDA facility, hand carved, trimmed and packed right here in our home state of Georgia.