At around 900 lbs, we start supplementing our cattle's diet with grain. This is a crucial phase as it's when marbling begins to develop in the meat. Marbling is the intramuscular fat that enhances the flavor, tenderness, and juiciness of the beef.
Welcome to our two-part newsletter series! We’re excited to share how we maintain our nearly “90% grass-fed” cattle year-round through both pasture grazing and haying.
If you are new to sourcing your food directly from farmers like us, it's only natural to wonder: Why should I choose Faithway Cattle Co. over the options readily available at the grocery store? It's a question worth exploring, and one we're eager to answer!...
Quality Beef, Just a Click Away: Check Out Our New Website! Say goodbye to the supermarket, and hello to the convenience of buying directly from the farm online from the comfort of your own home.
