Fajita Taco Salad

Fajita Taco Salad Recipe

Ingredients:

• 1 lb Faithway Cattle Co. fajita meat, sliced thinly
• 1 tablespoon olive oil
• 1 packet fajita seasoning mix
• 1 head lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 avocado, diced
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• Tortilla chips, crushed (optional)
• Lime wedges, for garnish
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced fajita meat and cook until browned, about 5-7 minutes.
2. Sprinkle fajita seasoning mix over the meat and stir to coat evenly. Cook for an additional 2-3 minutes until the meat is cooked through. Remove from heat and set aside.
3. In the same skillet, add sliced bell peppers, onions, and corn kernels. Cook until vegetables are tender-crisp, about 5-7 minutes.
4. In a large salad bowl, layer chopped lettuce, cherry tomatoes, black beans, cooked fajita meat, sautéed vegetables, diced avocado, and shredded cheese.
5. Drizzle sour cream and salsa over the salad.
6. Optional: Top with crushed tortilla chips for added crunch.
7. Garnish with lime wedges and chopped cilantro.
8. Toss the salad gently to combine all the ingredients.
9. Serve immediately and enjoy the delicious flavors of Faithway Cattle Co.'s fajita taco salad!

Feel free to customize this recipe with your favorite toppings or dressings. Enjoy your hearty and flavorful salad!