Philly Cheesesteak

 Ingredients:

• 1 lb Faithway Cattle roast beef
• 1 large onion, thinly sliced
• 1 large green bell pepper (optional), thinly sliced
• 8 slices provolone cheese (or more if you want it extra cheesy)
• 4 hoagie rolls (or sub rolls)
• 2 tbsp butter or olive oil
• 2 tbsp Worcestershire sauce (optional, but adds a nice umami kick)
• Salt & black pepper, to taste

 Instructions:

1. Prep the Veggies

• Heat a large skillet over medium heat.
• Add 1 tbsp of butter or oil.
• Sauté the onion and bell pepper for about 8–10 minutes until soft and lightly browned.
• Season with a pinch of salt & pepper.

2. Heat the Roast Beef

• Push veggies to one side of the pan.
• Add the sliced roast beef and warm it through (2–3 minutes).
• Stir in the Worcestershire sauce if using.
• Mix the beef and veggies together.

3. Add the Cheese

• Divide the mixture into 4 portions right in the pan.
• Top each portion with 2 slices of provolone cheese.
• Cover the pan with a lid or foil and let the cheese melt (1–2 mins).

4. Toast the Rolls (Optional but Recommended)

• Split and lightly butter the hoagie rolls.
• Toast them in a separate pan or under a broiler until golden.

5. Assemble & Serve

• Scoop each cheesy beef portion into a toasted roll.
• Serve immediately with chips, fries, or coleslaw.

 Tips:

• Want that classic Philly feel? Swap provolone for white american cheese
• Prefer a spicier kick? Add sautéed jalapenos