Zucchini Boats
July 22, 2024 • 0 comments
![Zucchini Boats](https://s3.amazonaws.com/grazecart/faithwaycattle/images/1721945787_66a2cebb3ef8d.png)
Directions
Ingredients:
• 4 zucchini medium or one large
• 1 pound Faithway ground beef
• 1 tablespoon olive oil + a little for brushing zucchini
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup petite diced tomatoes
• 1/2 cup marinara (optional)
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mozzarella cheese or 1/2 cup mozzarella and
1/2 cup cheddar for more flavor.
Instructions:
1. Preheat oven to 375F.
2. Slice zucchini in half, and hollow them out with a spoon.
3. Brush zucchini with oil, and sprinkle with salt and pepper. Then place
on a baking tray lined with parchment, cut side down and bake for
5-10 minutes, flip and turn oven to broil and broil for one 1 minute.
4. Meanwhile, chop the part you scraped out of the zucchini up and set it aside.
5. Heat olive oil in a non-stick skillet. Cook onion for 2-3 minutes or
until it begins to golden.
6. Add the garlic and cook for a few seconds. Add meat and cook until
it’s no longer pink, 3-5minutes.
7. Add the marinara sauce, and petite diced tomatoes, 1 cup zucchini pulp,
Italian seasoning and salt and pepper. Simmer for 8-10 minutes.
8. If not already in a line, line baked zucchini boats up on the baking sheet
lined with parchment paper Spoon mixture into zucchini boats and top
each with cheese.
9. Bake for 15-20 minutes or until the cheesy is fully melted.
ENJOY!